MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Catfish And Crawfish Mold
 Categories: Cajun, Salads, Fish/sea
      Yield: 8 servings

      1 c  Chopped parsley
      1 c  Cream cheese
    1/2 c  Dry white wine
           Salt, to taste
      1 tb Lemon juice
      1 lb Catfish meat, cooked
      1 ts Louisiana hot sauce
      1 lb Crawfish meat, cooked
      1 tb Lea & Perrins

  Chop catfish and crawfish in food processor.  Add wine, parsley, lemon
  juice, and salt.  Mix real well.   Add hot sauce and Lea & Perrins
  Worcestershire sauce.  Mix well.  Add cream cheese. Mix well.
  Refrigerate overnight in a mold.  Serve with crackers or on a bed of
  lettuce. You can use shrimp of crawfish aren't available. From Justin
  Wilson's "Outdoor Cooking With Inside Help"

                          Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
MMMMM