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      Title: Clam Filled Lasagna Rolls
 Categories: seafood
      Yield: 1 servings

      8    strips lasagna, cooked and
           -drained
      1    (6 1/2 oz. can) clams,
           -drained, reserve liquid
      1    (26 oz. jar) meatless
           -spaghetti sauce
      1    (15-16 oz. container)
           -ricotta cheese
    1/2 c  grated parmesan cheese
      1    egg, beaten
      1 tb chopped parsley

Preheat oven to 350 degrees.  Combine reserved clam liquid and spag-
hetti sauce.  Reserving 1 cup sauce, spoon remainder equally into
individual ramekins or 12x7 inch baking dish.  In medium bowl,
combine clams, ricotta, parmesan, egg and parsley; mix well.  Spread
equal portions on lasagna strips; roll up jellyroll-fashion.
Place seam-side down in ramekins.  Top with remaining sauce; cover.
Bake 35 to 45 minutes or until hot.  Serve with parmesan cheese if
desired.  Garnish as desired.

From: DIAMOND #69 @1810005
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