MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chicken Curry
 Categories: Diabetic, Chicken, Main dish, Curries, P-cooker
      Yield: 4 - 6 folks

      3 lb Chicken; cut into serving
           -pieces
      2 tb Shortening;
      2 ts Curry powder;
  2 1/2 ts Salt; to taste
      2    Onions; chopped
      1 ts Vinegar;
      1 c  Water;
      2 tb Cornstarch;
    1/4 c  Water;

  Heat pressure cooker.  Add shortening; brown chicken.  Season with
  combined curry powder and salt.  Add onions, vinegar, and water.
  Close cover securely.  Place pressure regulator on vent pipe.  COOK
  10 MINUTES. Cool pressure cooker at once.  Place chicken on a heated
  platter.  Combine cornstarch and water.  Stir into liquid in pressure
  cooker at once.  Cook until thickened stirring constantly.  Ladle
  sauce over chicken.  4 - 6 servings.
  Source: Pressure Cooking in Pleasure Cooking, by Patricia Phillips
  Brought to you and yours via Nancy O'Brion and Meal-Master.
From: CHAT CAT #2 @4203
MMMMM