MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chili Cheese Dip
 Categories: Dips, Appetizer
      Yield: 1 servings

      1 lb lean ground beef
      1 lb processed cream cheese cut
           -into small pieces
      1 cn (8-10 oz) green chilies and
           -tomatoes
      2 ts worchestershire sauce
      1 pk taco seasoning mix

Brown beef well and drain off grease.  Add all other ingredients cover
and cook for ~ 1 hour, stirring until cheese is melted and then
occassionally after that.  Serve with tortilla chips.  This recipe
freezes well.  You can also substitute cooked tomatoes (chopped or put
through food processor), a large can of chopped green chilies and some
jalapenos (if you want it hotter).

From: KOUNTRY COOK #1 @1912232
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