MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chopped liver spread
 Categories: spreads
      Yield: 1 servings

      1 lb liver
      2    hard cooked eggs
    1/2 md onion, diced
           salt to taste.

A less saturated fat style of chopped liver uses vegetable oil to
saute the liver in (and you can use veal, calf OR chicken livers).
I like to saute the onions as well.

After sauteing the liver and onions, I run them both through a meat grinder and
the eggs, too...then add oil from the pan until the consistency is spreadable.
The old style of making this sauteed the liver and onions in rendered chicken
fat...enough to make your arteries recall in horror but even tastier!

From: -=<< DOC >>=- #1 @5100
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