MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Comforting Barbecue Sauce
 Categories: Cajun, Sauces
      Yield: 25 servings

      4 c  Onions, chopped
      1 c  Bell pepper, chopped
      1 c  Peanut cooking oil
      3 c  Steak sauce
      3 c  Ketchup
      1 c  Southern Comfort Liquor
      1 c  Celery, chopped
      1 c  Fresh parsley, chopped
      2 T  Garlic, chopped
    1/2 c  Louisiana hot sauce
      3 t  Salt

  In a large skillet, saute onions, celery, bell pepper and parsley in
  peanut oil until onions are clear or tender.  Add garlic and cook a
  little longer. Add steak sauce, hot sauce, and ketchup. Salt to
  taste. Add Southern Comfort.  Bring to a boil.  Lower heat and cover.
  Cook for 2 to 3 hours. This sauce can be stored in the refrigerator
  for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is
  not to drink, no. It's to use as a bubba-que sauce, but it also, too,
  is mighty fine for soppin." From Justin Wilson's "Outdoor Cooking
  With Inside Help"
From: MR LUCKY #107 @1504013
MMMMM