---------- Recipe via Meal-Master (tm) v8.00

      Title: Creamy Strawberry Angel Cake
 Categories: Cakes, Desserts
      Yield: 12 servings

      1 c  Boiling water
      1 pk 3oz. sugar-free strawberry
           Flavored gelatin
    1/2 c  Cold water
      1 pt Strawberries
      1 ct 8oz. cool whip
     10    Inch angel food cake

  Pour boiling water on gelatin in large bowl; stir until gelatin is
  dissolved.  Stir in cold water.  Refrigerate until thickened but not set,
  about 1 hour.  Slice strawberries, reserving a few berries for garnish if
  desired.  Fold in sliced strawberries & half of the cool whip.
  Refrigerate until thickened but not set, about 15 minutes.  Split cake
  horizontally to make 3 layers.  To split evenly, mark side of cake with
  wooden picks & cut with long thin knife.  Fill layers with gelatin
  mixture.  Spread remaining cool whip over top.  Garnish with reserved
  strawberries.  Cut with long thin knife or serrated knife.

  Nutrition Info per serving: Cal. 210, Fat 5 gr., Protein 3 gr., Chol. 0
                              mg., Carb. 38 gr., Sodium 100 mg.
From: SWEET THING #10 @4203
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