MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: EASY BRUNSWICK STEW
 Categories: stews
      Yield: 1 servings

      1 lb ground beef
      1 md onion, chopped
      2 cn tomatoes, diced
      2 cn cream-style corn
      1    10-oz can barbecued pork
      2 cn boned chicken OR
  1 1/2 c  cooked chicken or turkey
      1 sm bottle ketchup
      2 Tb lemon juice
      2 Tb Worcestershire sauce
    1/2 ts Tobasco sauce (optional)
           Salt and pepper to taste

Brown ground beef with onions, stirring to break up clumps.  When meat is
no longer pink and onion is transparent, drain and mix with remaining
ingredients in a Crock-pot.  Cook for 6 hours on low.  Serve hot with
fresh hot bread (we like cornbread), barbecued pork or chicken, or both.
This freezes well and keeps for several days in the refrigerator.

Note:  this recipe does not do well on stovetop; it burns easily on even
the lowest heat setting on my stove.  If you don't want to use the
Crock-pot, try a slow oven or a microwave on a low power setting.

From: KOUNTRY COOK #1 @1912232
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