MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Franks Place (crawfish 'etouff'ee)
 Categories: Cajun
      Yield: 4 servings

    1/4 c  Butter or margarine
      3 tb Flour, all-purpose
  1 1/2 c  Onions, minced
    1/2 c  Green onion
    1/2 c  Celery, chopped
      2    Garlic cloves, minced
      1 ts Tomato paste
      2 c  Fish stock (from heads and
      1 c  Tomatoes, chopped
      2 c  Crayfish meat
    1/4 c  Parsley, chopped
      1 ts Salt
    1/2 ts Black pepper
    1/2 ts Pepper, cayenne
      2 c  Rice, hot cooked
           Tails of fish or crawfish)

  1. Melt Butter in alrge saucepan over low heat; remove from heat and
  stir in flur until smooth. 2. Return to heat and cook, stirring, for
  10 minutes, until roux is    dark brown. 3. Stir in chopped white and
  Green Onions, Celery and Garlic; cook    about 10 minutes. 4. Add
  Tomato paste to fish stock; stir into Onion mixture. 5. Add Tomatoes,
  Crayfish, Parsley and seasonings; cover and simmer    20 minutes. 6.
  Serve over hot rice.

                          Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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