---------- Recipe via Meal-Master (tm) v8.00

      Title: Frische Tomatensuppe (Fresh Tomato Soup)
 Categories: German, Soups
      Yield: 4 servings

      6 ea Tomatoes; Medium Size OR            1 tb Tomato Paste
      2 lb Italian Plum Tomatoes             1/2 ts Basil; Dried
      1 ea Onion; Chopped                    1/4 ts Pepper; Freshly Ground
      1 ea Celery; Stalk, Chopped            1/2 ts Salt
      2 c  Chicken Broth                     1/2 c  Yogurt

  Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
  ingredients except yogurt.  Simmer uncovered 30 minutes.  Strain to remove
  tomato skins and seeds.  Adjust seasonings.  Garnish with spoonfuls of
  yogurt.
From: R2D2 #3 @1614017
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