---------- Recipe via Meal-Master (tm) v8.00

      Title: Eier In Gruner Sosse (Eggs In Green Sauce)
 Categories: German, Cheese/eggs, Sauces, Main dish
      Yield: 4 servings

      2 tb Mayonnaise                        1/2 ts Salt
      1 c  Sour Cream; *                     1/4 ts Pepper
      1 ea Lemon; Med, Juiced                1/2 ts Sugar
      9 ea Eggs; Large, Hard Cooked        1 1/2 c  Fresh Herbs; Chopped **

  *    You can use part yogurt if so desired. ** Any kind of fresh herbs such
  as dill, chives, parsley, tarragon, or  borage may be used.

  Blend mayonnaise, sour cream and lemon juice.  Finely chop 1 hard-cooked
  egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
   Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce.  Slice
  rest of the hard-cooked eggs in half and arrange in the sauce and serve.
From: R2D2 #3 @1614017
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