---------- Recipe via Meal-Master (tm) v8.00

      Title: Mohren Mit Geschnetzeltern (Beef Strips And Carrots)
 Categories: German, Meats, Vegetables, Main dish
      Yield: 4 servings

      1 lb Carrots                             2 tb Vegetable Oil
    2/3 c  Carbonated Soda Water               2 ea Onions; Small, Diced
      1 c  White Wine                        1/4 ts White Pepper
      1 ts Salt                              1/2 c  Heavy Cream
    1/4 ts Sugar                               1 tb Parsley; Chopped
      1 lb Sirloin Steak

  Peel carrots and cut into thin slices (crosswise at a slant).  Place in a
  saucepan with the soda water, wine, 1/2 t salt and sugar.  Cover and simmer
  for 25 minutes or until tender.  Meanwhile cut the meat into very thin
  slices.  Heat the vegetable oil and saute the onions about 5 minutes. Add
  the beef slices; cook for 5 minutes, stirring often.  Season with 1/2 t
  salt and 1/4 t pepper.  Add the meat and onions to the carrots.  Mix
  carefully.  Stir in the cream.  Heat through but DO NOT boil.  Correct
  seasonings if necessary.  Sprinkle with chopped parsley and serve.
From: R2D2 #3 @1614017
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