---------- Recipe via Meal-Master (tm) v8.00

      Title: Gulaschsuppe (Goulash Soup)
 Categories: German, Soups
      Yield: 6 servings

      2 c  Onion; Chopped                      1 ts Paprika
    1/4 c  Shortening                          2 ea Garlic Cloves; Minced
      3 ea Green Bell Peppers; Chopped         6 c  Beef Broth; *
      3 tb Tomato Paste                        1 tb Lemon Juice
      1 lb Beef Cubes; 1-inch Cubes          1/4 ts Caraway Seeds
      1 x  Red Pepper; Dash

  *  Beef Broth can be either canned or home made (home made is preferred.)
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  Fry onions in hot fat until transparent.  Add green peppers and tomato
  paste.  Cover and simmer 10 minutes.  Add lean beef cubes and remaining
  ingredients.  Simmer about 1 1/2 hours, until meat is tender. (Add cubed
  potatoes if you like and simmer until potatoes are done.)  Best when
  reheated and served the second day.
From: R2D2 #3 @1614017
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