---------- Recipe via Meal-Master (tm) v8.00

      Title: Krautsuppe (Cabbage Soup)
 Categories: German, Soups
      Yield: 6 servings

      4 ea Slices Bacon; Thick, Diced          1 ea Head Green Cabbage; shredded
      2 ea Onions; Sliced                      4 c  Chicken Stock Or Bouillon
      1 ea Turnip; Sliced                      2 c  Water
      2 ea Carrots; Diced                      6 ea Sprigs Parsley *
      2 ea Potatoes; Cubed                     1 ea Bay Leaf *

----------------------------------GARNISH----------------------------------
    1/4 c  Parmesan Cheese; Grated

  *  The 6 sprigs of parsley and 1 bay leaf should be tied together with a
     thread.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
  and cheese.  Simmer partially covered for 1 1/2 to 2 hours.  Discard the
  parsley bundle; season to taste.  Pour into hot soup plates and garnish
  with cheese.
From: R2D2 #3 @1614017
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