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      Title: KATHY HIRDLER'S FIRE CAMP CHILI FOR 1200
 Categories: chili
      Yield: 1 servings

    100 lb pinto beans
     48 lg onions, chopped
      4 C  jalapeno chilies with juice
     40 lb meat (ham, sausage, pork,
           -bacon ends, ground beef)
      4 C  chili powder
           salt to taste

Soak beans overnight, then raise to a boil on high heat.
Add all ingredients and simmer until tender (about 6 hours).
Add water as necessary.  Stir occasionally.  Makes 60 gallons.

Serves 1200 approximately.

This is a little less than 1/2 pint per person, so adjust
accordingly.

From: KOUNTRY COOK #1 @1912232
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