MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Lentil Rissoles
 Categories: none
      Yield: 6 servings

    1/2 c  brown or yellow lentils
      1 lg onion, grated
      2 md boiled potatoes
      1 c  soft wholemeal breadcrumbs
    1/2 c  chopped almonds
    1/4 c  sesame seeds
           sea salt
  2 1/2 tb chopped parsley
      1    egg

Cooking time: 15-20 minutes
Oven Temp: 350-375 degrees

Bring lentils to the boil in a saucepan of cold, salted water.
Cover and simmer until they are tender.
When cooked, drain and mash the lentils and mix them with
the grated onion, mashed potato, breadcrumbs, nuts, sesame
seeds, salt, parsley, lightly beaten egg and enough cold water
to bind the mixture together.
Form into twelve croquettes, place on a greased baking tray and
bake for 25 minutes.  You may want to prepare them ahead of time and
then fry them gently in oil for 15 minutes, turning once.
Serve hot with a green vegtable and tomato sauce or a green salad.

From: DIAMOND #69 @1810005
MMMMM