---------- Recipe via Meal-Master (tm) v7.01

     Title: Lamb Patties Moroccan Style With Harissa Sauce
Categories: Main dish, Meats
  Servings:  4

  1 1/2 lb Ground lean lamb                    2 tb Grated onion
      1 ts Paprika                             4 tb Chopped parsley
    1/4 ts Crushed dried hot peppers                Salt to taste
    1/4 ts Ground black pepper                 1 tb Vegetable oil
      1 ts Ground cumin                             Harissa sauce
      2 ts Chopped garlic


  Put the lamb in a mixing bowl and add all of the ingredients except the
  vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
  Shape the mixture into 8 equal size patties similar to hamburgers.
  Heat the oil in a non stick skillet large enough to hold all of the
  patties. Two pans may be necessary.
  Add the patties to the skillet. Cook them over medium high heat about 3
  to 4 minutes on each side, depending on the degree of doneness desired.
  Drain on paper towels and serve with the harissa sauce on the side.
From: KOUNTRY COOK #1 @1912232
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