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      Title: Marinade for Lamb or Goat
 Categories: Cajun, Sauces
      Yield: 6 servings

      4 c  Chablis wind
      1 T  Onion powder
      2 T  Louisiana hot sauce
      1 c  Water
      1 c  Green creme de menthe
      1 t  Dried mint (crushed)
      1 c  Soy sauce
      2 T  Olive oil

  Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then use
  the marinade as a basting sauce as it cooks. From Justin Wilson's
  "Outdoor Cooking With Inside Help"
From: MR LUCKY #107 @1504013
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