---------- Recipe via Meal-Master (tm) v7.01

     Title: Marinated Cubed Beef with Lime Sauce (Cambodian)
Categories: Meats, Appetizers, Main dish
  Servings:  4

      1 tb Sugar                               2 tb Lime juice
  1 1/2 ts Fresh ground black pepper           1 ts Water
      2 tb Mushroom soy sauce                  2 tb Canola Oil
      7    Garlic cloves, crushed              1    Green leaf lettuce
  1 1/2 lb Sirloin, 1/2 in cubes

  Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.
  Stir well and add the beef. Stir well to coat beef and marinade for 20
  minutes or longer.
  Combine remaining pepper with lime juice and water. Place in a small
  serving bowl.
  Saute beef in hot oil, three to four minutes until medium rare. Arrange
  on platter lined with lettuce and serve with lime sauce and toothpicks,
  or serve as a main dish over jasmine rice.

From: KOUNTRY COOK #1 @1912232
-----