MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Mid Eastern Lamb Stew
 Categories: Lamb, Middle east, Stews
      Yield: 6 servings

      3 lb Boneless lamb shoulder
      2 tb Olive oil
      2    Chopped onions
      3    Cloves chopped garlic
      1    28 oz can whole or ground
           -tomatoes
      2 c  Sliced mushrooms
    1/2 c  Dry sherry or chicken stock
      1 tb Sugar
      1 ts Each allspice, cinnamon and
           -turmeric
      1 c  Raisins

  salt and pepper parsley for garnish (optional)
  Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in
  oil 5 min or until browned. Stir in onions and garlic. Cover and cook
  3-5 min until onions are soft. Stir in all but salt , pepper, raisins
  and parsley. Bring  to  a boil, them reduce heat and simmer covered
  approx. 40 min. or until reasonably tender. Add raisins and simmer
  10-20 min more. Add salt pepper and parsley before serving.
From: Z PEGASUS #2 @1219000
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