---------- Recipe via Meal-Master (tm) v7.00 (*P)

     Title: Molded Mandarin Cranberry Relish
Categories: Salads, Holiday, Family
  Servings:  9

      1 pk Unflavored gelatin
      2 tb Sugar
    1/4 ts -Salt
      1 cn 11 oz. Mandarin oranges
      2 tb Lemon juice
      1 cn Whole cranberry sauce; 16 oz
    1/2 c  Finely diced celery
    1/4 c  Chopped walnuts or pecans

   1. In saucepan, mix together gelatine, sugar and
  salt. Drain mandarin oranges; stir syrup into gelatine
  mixture. Place over low heat; stir constantly until
  gelatine and sugar are dissolved, then remove from
  heat. (I do this in the microwave.)
   2. Add lemon juice, whole cranberry sauce, diced
  celery, and chopped nuts.
   3. Arrange oranges in mold; spoon in cranberry sauce.
  (A ring mold, small Tupperware mold, or pretty crystal
  bowl, can be used.) Refrigerate. Serve.
From: KOUNTRY COOK #1 @1912232
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