MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Mushroom Crostini
 Categories: Try it, Vegan, Main dish, Appetizers
      Yield: 4 servings

MMMMM------------------VEGETARIAN TIMES; OCT 94-----------------------
      2    Garlic cloves; minced
      1 ts Olive oil
      1 lb Mushrooms; sliced very thin
           Juice of one lemon
      1    Loaf Bread for Crostini or
           -other Italian bread
      1    Garlic clove
    1/4 c  Italian parsley leaves;
           -minced

   In a large nonstick skillet, heat oil. Saute minced garlic in olive
  oil 1 minute. Add mushrooms and lemon juice; cook over medium heat
  until liquid has evaporated, about 10 minutes. Slice bread into
  1/2-inch thick slices; toast bread. Rub toast with remaining 1 clove
  garlic. Top each bread slice with mushroom mixture and sprinkle with
  parsley. Serves 8 as an appetizer; 4 as an entree.

   Per entree serving: 128 cal; 4 g prot; 1 g fat; 24 g carb; 0 chol;
  150 mg sod; 3 g fiber; vegan

  Posted on GEnie Food & Wine RT Sep 24, 1994 by DEEANNE

  Nutritional information per serving:  xx calories,   xx gm protein,
  xx mg cholesterol,  xx gm carbohydrate,  xx mg sodium, x.x gm fiber,
  xx gm fat ( x gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg
  calcium, x% of calories from fat.

  Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes

                          Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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