---------- Recipe via Meal-Master (tm) v7.01

     Title: Orange Glazed Pork Roast
Categories: Pork, Main dish, Meat
  Servings:  6

      2 tb Flour                               3 lb Bnls Pork loin roast
      1 ts Instant chicken bouillon          1/2 ts Thyme leaves
    1/2 ts Ground cinnamon                          Salt and Pepper to taste
    2/3 c  Orange juice

  Preheat oven to 325 degrees F.  Using a regular size Reynolds Oven Cooking
  Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan.  Add
  instant bouillion, cinnamon and orange juice.  Squeeze bag to blend
  ingredients. Rub roast with thyme, salt and pepper;place in bag, fat side
  up. Close bag with nylon tie; make 6 half-inch slits in top.  Bake 1 to 1
  1/2 hours or until meat thermometer registers 170 degrees.  Remove roast
  from bag. Stir sauce and spoon from bag over roast.

  For a variation: In recipe above, place 2 medium apples, cored and
  quartered, and 2 medium sweet potatoes, peeled and quartered, in bag
  around roast.  Bake as directed.

From: KOUNTRY COOK #1 @1912232
-----