MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Pork Chops with Fruit
 Categories: Pork, Fruits, Main dish
      Yield: 4 servings

           Posted by Stu Hopper
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      4 ea Iowa Pork Chops (1" thick)
    1/2 c  Raisins
    1/2 c  Apricots halves
    1/4 c  Prune juice
      6 ea Stewed prunes
    1/4 c  Apricot juice
           Salt to taste
           Paprika to taste

  Sear chops in hot skillet.  Season with salt and paprika.  Cover chops
  with fruit.  Add juice and cover pan tightly.  Cook 30 minutes over
  medium heat. (chops an be transferred to a casserole dish with tight
  lid and placed in a 350 degree oven for 30 to 40 minutes)

  Enjoy
From: STU #449 @1614017
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