MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Southern Fried Squirrel or Rabbit with Gravy
 Categories: Main dish, Meats, Low-cal, Wild game
      Yield: 2 servings

    1/3 c  All-purpose flour
    1/2 ts Salt
    1/8 ts Black pepper
    1/8 ts Cayenne pepper <optional>
      2 ea Squirrels or 1 wild rabbit,
           Cut up
           Vegetable oil
      3 tb All-purpose flour
  1 1/2 c  Milk or chicken broth
           Salt and pepper
           Brown bouquet sauce <opt.>

    In large plastic food-storage bag, combine 1/3 cup flour, the salt,
  black pepper, and cayenne pepper; shake to mix.  Add squirrel pieces;
  shake to coat.  In large skillet, heat 1/8 inch of oil for squirrel,
  or 1/4 inch of oil for rabbit, over medium-high heat until hot.  Add
  coated meat; brown on all sides.  Reduce heat; cover tightly.  Cook
  over very low heat until tender, 35-45 minutes for squirrel, 20-25
  minutes for rabbit, turning pieces once.  Remove cover; cook 5
  minutes longer to crisp.  Transfer meat to plate lined with paper
  towels.  Set aside to keep warm.
    Discard all but 3 tablespoons oil.  Over medium heat, stir flour
  into reserved oil.  Blend in milk.  Cook over medium heat, stirring
  constantly, until thicken and bubbly.  Add salt and pepper to taste.
  Add bouquet sauce if darker color is desired.  Serve gravy with meat.
  SOURCE: The Browning Hunting & Fishing Library
From: JEFF M #383 @178
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