MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Skillet Pork and Apricots
 Categories: Pork, Main dish, Fruits
      Yield: 4 servings

           Posted by Stu Hopper
           ----------------------------
      4 ea Iowa Pork Chops (1" thick)
           Ground nutmeg
           Ground ginger
      4 ea Apricot halves
           Brown sugar
           Parsley, watercress or
           -green pepper strips

  Season chops with nutmeg and ginger; brown in melted fat.  Pour off
  liquid. Place canned apricots halves (with skin on) upside down on
  meat servings.
  Pour juice over all in skillet, sprinkle generously with brown sugar.
  Cover and simmer 15-20 minutes until meat is done.  Syrup will burn
  easily if heat is too high.
  Remove meat servings with fruit garnish to heated platter, spoon syrup
  over servings and garnish with parsley, watercress or green pepper
  strips. NOTE: Cooked carrots or sweet potatoes can be added to the
  syrup the last 10 minutes until glazed and heated through.  Pineapple
  chunks or slices may be substituted for apricots.

  Thicken syrup with corn starch for gravy.
From: STU #449 @1614017
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