---------- Recipe via Meal-Master (tm) v8.00

      Title: Pan Fried Trout
 Categories: Fish, Main dish
      Yield: 4 servings

      2 lb Trout; Whole Or Fillets             3 tb Butter
    1/2 c  Cornmeal                            1 x  Salt & Pepper; To Taste

  Rinse the trout under cold running water.  Pat dry.
   Sprinkle with salt and pepper.  Melt the butter in a large heavy skillet
  on medium-high heat. Coat the trout in corn meal and shake off the excess.
  When the butter is melted, place the coated trout, flesh side down, in the
  skillet.  Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh
  is golden brown and flaky. (Trout may be seasoned with garlic or onion
  powder before frying, if desired.)
From: R2D2 #3 @1614017
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