---------- Recipe via Meal-Master (tm) v8.00

      Title: Brithyll a Chig Moch (Trout and Bacon) Welsh
 Categories: Fish, Main dish
      Yield: 1 servings

      1 ea Rainbow Trout (1 per person)        1 x  Fresh sage
      1 x  Fresh rosemary                      1 ea Rasher of bacon (per person)
      1 x  Fresh thyme                         1 x  A little butter
      1 x  Fresh parsley

  Fresh rainbow trout - cleaned; head and tail left on.
   Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely
  chopped and blended with a little butter. Wrap the fish in a long rasher of
  bacon.  Enclose in foil and bake in a hot oven for around 25-30 minutes.
  Open top of foil and shape like a boat, paint with a little butter and
  serve. Serve with boiled potatoes and plain fresh vegetables. This dish
  used to be baked in an open fire with the fish encased in mud. Anthony
  Crowter, Cae Nest Hall Hotel, Llanbedr Merionnydd, N. Wales
From: R2D2 #3 @1614017
-----