MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Spinach Lasagna
 Categories: Vegetables, Italian, Vegetarian
      Yield: 6 servings

      3 tb Vegetable oil
    1/2 lb Lasagna noodles
      2    Garlic cloves, minced
      1 md Onion. chopped
      2    Tomatoes, chopped
     10 md Mushrooms, sliced
    1/2 ts Oregano
    1/2 ts Basil
    1/2 ts Rosemary
      2 tb Chopped fresh parsley
      1 lb Washed spinach
      1 c  Cottage cheese
    1/2 c  Grated parmesan
      8 oz Grated mozzarella

  Cook noodles till al dente.  Drain & set aside.  Preheat oven to 350F.

  Heat oil in a large skillet & saute onion, garlic, tomatoes &
  mushrooms. When onion is translucent, add herbs. Chop the spinach &
  add to the skillet & stir till it is wilted.  Simmer.

  Reserving 1/2 c mozzarella, in a large bowl combine the cheeses.  Pour
  vegetables into the cheese mixture & mix thoroughly.  Layer noodles
  alternately with the vegetable-cheese in an 8x13-inch baking pan.
  Top with reserved mozzarella & bake for 30 minutes.  Let sit for 5 to
  10 minutes before serving.

  Frances Moore Lappe, "Diet for a Small Planet"

                           Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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