MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Beer bread
 Categories: breads
      Yield: 1 servings

      1    12-oz. can or bottle of room
           -temperature full strength
           -6% beer
      2 tb sugar
      3 c  self-rising flour

It is a very thick batter.  You take 17 strokes and put into greased pan.
Let set for 15 minutes.  Bake at 350 degrees for 1 1/4 hours.

That is it.  Really easy and real good.

From: JULIE HEDGER #152 @1618001
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