---------- Recipe via Meal-Master (tm) v7.06

      Title: Broiled Spring Chicken
 Categories: Poultry
   Servings:  4

      1    Fryer chicken 3lbs quartered             Paprika
    1/4 lb Cream cheese                        4 tb Melted butter or margarine
           Salt and pepper                     2 tb Fresh lemon juice

  Wash chicken pieces, pat dry.  With finger, make a tunnel between skin and
  meat of chicken to about middle point of each piece.

  Divide cheese into 4 parts.  Slide one piece of cheese under the skin
  along the tunnel of each piece.

  Sprinkle chicken on both sides with salt, pepper, and paprika.

  Place on foil-covered baking pan.  Brush with melted butter and lemon
  juice.

  Place oven rack in center of oven. Broil chicken about 20 minutes on each
  side, brushing occassionally with pan juices, turning once, until chicken
  is done.  Serve hot.

  Good served with: Buttered baby carrots, new potatoes, leaf lettuce salad.

  Hints: Instead of plain cream cheese, try herbed, garlic, or pepper
  flavor.
From: THE WHO #1 @178
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