MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Chocolate Chip Bread
 Categories: Bread, Machine
      Yield: 1 loaf

MMMMM-------------------------1 LB LOAF------------------------------
  1 1/2 ts Active dry yeast
      2 c  Bread flour
    3/4 ts Salt
  1 1/2 tb White sugar
  1 1/2 tb Dark brown sugar
      2 tb Nonfat dry milk PLUS
      2 ts Nonfat dry milk
      2 tb Unsalted butter or margarine
    1/2 c  Water Plus
      1 tb Water
      1 ts Vanilla
      1 lg Egg
      1 ts Lemon juice
    1/3 c  Mini, semisweet chocolate
           Chips

MMMMM-----------------------1 1/2 LB LOAF----------------------------
  2 1/4 ts Active dry yeast
      3 c  Bread flour
      1 ts Salt
      2 tb White sugar
      2 tb Dark brown sugar
      4 tb Nonfat dry milk
      3 tb Unsalted butter
      1 c  Water
  1 1/2 ts Vanilla
      1 lg Egg
      1 ts Lemon juice
    1/2 c  Mini, semisweet chocolate
           Chips

  This is untested.  For my Hitachi I would probably use less water
  than this original recipe calls for.

  Important to check the dough while kneading to see if additional
  flour may be needed!!!

  Depending on machine either your loaf will come out with most of the
  chocolate chips whole, of if your bread machine warms up during
  kneading and rising, the chocolate chips will melt to produce a
  chocolate dough.

  Have all ingredients at room temperature.  Add ingredients in the
  order specified by your machine.  Add chocolate chips at the
  appropriate moment for your machine.  Set bread machine on basic
  bread making setting. If possible use light baking cycle, if not use
  normal setting.

  Ultimate Book

                          Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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