---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Chicken and Dressing
 Categories: Chicken
      Yield: 6 servings

      8 ea Chicken breast halves,
           -cooked, deboned, skinned,
           -cut in large pieces
      1 ea Stick margarine/butter,
           -melted
     16 oz Pkg. cornbread stuffing mix
      1 c  Diced celery
      1 c  Chopped onion
           Margarine for sauteing
           -vegetables
      1 ea Can cream of chicken soup
      1 ea Can cream of celery soup or
           -cream of mushroom soup
      2 c  Water
      2 ts Chicken bouillon granules

  Preheat oven to 350 degrees.  Grease 9x13 inch casserole dish.  Put half
  of the dry stuffing mix into the casserole.  Put the chicken on top of the
  dry stuffing mix in the casserole.

  Saute the celery and onion in a little margarine until tender.
  Mix the veggies with the other half of the dry stuffing mix.  Melt the
  stick of margarine and toss it with this stuffing mixture.
  Place the mixture on top of the chicken.  Heat the soup, water and
  bouillon until hot and well blended.  Pour the soup mixture on top of the
  stuffing.  Bake about 30 minutes or until hot and the stuffing is
  slightly browned on top.
From: KOUNTRY COOK #1 @1912232
-----