MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chocolate Mousse #3
 Categories: desserts
      Yield: 1 servings

    1/8 c  strong brewed coffee
      2    squares semi-sweet chocolate
      3 ts sugar
      4    egg yolks
      5    egg whites

(From The Art of French Cooking, Bantam Books, dated 1965)

In a small, heavy saucepan, combine coffee and chocolate.  Heat
until chocolate is melted, but do not allow to boil.  Take pan
off fire.  Add sugar and stir until well blended.  Stir in yolks
one at a time.  Turn into serving bowl.  In a mixing bowl beat
egg whites until firm.  Fold beaten egg whites into chocolate
mixture.  Chill.

Serves 4 to 6.

From: MIKE #245 @1601003
MMMMM