---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Hot Reuben Sandwiches
 Categories: Sandwiches
      Yield: 4 servings

      8 ea Slices rye bread
      3 tb Thousand Island Dressing
      3 tb Prepared mustard or coarse
           -ground mustard
      8 oz Thinly sliced corned beef
      4 ea Slices Swiss cheese
      8 oz Can sauerkraut, well-drained
      4 tb Margarine or butter

  Spread 4 slices of bread with Thousand Island dressing.  On each slice of
  bread place 2 ounces of corned beef, 1 slice of Swiss cheese and 1/4 of
  the sauerkraut.  Spread the other 4 slices of bread with mustard.  Place
  each slice, mustard side down, over the sauerkraut.  Spread the top of
  each sandwich with margarine.

  Choose between the following two methods of cooking:

  (1) Heat a 10 to 12 inch skillet, or griddle, on a medium high heat.  Add
  the remaining butter until melted.  Place the unbuttered side of each
  sandwich in the skillet or on the griddle.  Cook until golden brown.  Turn
  each sandwich and continue cooking until the other side is browned and
  cheese is melted.

  (2) Place sandwiches on nonstick cookie sheet.  Bake at 350 degrees for
  about 20 minutes until the cheese is melted and bread is lightly browned
  on both sides.  Turn sandwiches over, if necessary, to brown both sides.

  Place each sandwich on a plate and cut in half.  Serve with dill pickle
  strips and potato chips or hot German Potato Salad.
From: KOUNTRY COOK #1 @1912232
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