---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Individual Garden Basket Dinners
 Categories: Chicken
      Yield: 1 servings

      2 ea Chicken breasts, boneless
           -or bone in
      3 tb Instant rice, uncooked
    1/2 c  Canned green beans, drained
      1 ea Tomato, peeled and cut into
           -wedges
      1 ea Small onion, whole or diced
      1 ea Potato, peeled & diced
      1 ea Small green pepper, cut into
           -strips
      6 ea Whole canned mushrooms,
           -drained
      1 ts Water
      2 ts Worcestershire sauce
    3/4 ts Salt
    1/8 ts Pepper
    1/8 ts Paprika
      1 tb Margarine/butter
    1/8 ts Basil
    1/8 ts Oregano
           OPTIONAL:
    1/4 c  Sliced zucchini
    1/8 ts Texas Pete Hot Sauce
      1 tb Parmesan Cheese

  Here's something fun to do.  Make up complete meals in individual baskets.
  The ingredients listed are for 1 person, so increase the ingredients for
  any number of people.  Select the cooking temperature that suits you.

  Place all ingredients, except the Parmesan cheese, in the center of a
  large piece of aluminum foil.  Fold the aluminum foil, drug-store fashion
  to completely seal the foil packets (like they used to seal up individual
  sandwiches).  Place the foil baskets, not touching, in a single layer on
  cookie sheets.

  Variable Baking Chart:

  250 degrees for 3-4 hours
  325 degrees for 1 hour 45 minutes
  350 degrees for 1 to 1 1/2 hours
  450 degrees for 45 minutes to 1 hour

  Serve by either placing the aluminum baskets on a plate or remove the
  ingredients from foil and place on individual plates.  Sprinkle each
  basket with parmesan cheese.

  Note:  Uncooked foil-wrapped chicken baskets can be frozen.  On serving
  day, place frozen chicken package in a shallow baking dish.  Add 20 to 30
  minutes to the baking time listed above.
From: KOUNTRY COOK #1 @1912232
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