MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01 Title: Jalapeno Cheese Bread Categories: Bread, Machine Yield: 34 .1 serving MMMMM-----------------------1 1/2 LB LOAF---------------------------- 3/4 c Sour cream 1/8 c Water (for -Welbilt/Dak machines add 2 tb More water) 1 Egg 3 c All-purpose or -unbleached flour 1 1/2 ts Salt 2 tb Sugar 1/4 ts Baking soda 1 c (4 ounces) grated -sharp Cheddar cheese 3 tb Seeded and -chopped fresh jalape¤o -pepper (about 4 peppers) -or canned diced jalape¤o -peppers 1 1/2 ts RED STAR active -dry yeast for all machines -except 1 1/2-pound -Panasonic/ -National machines (use 3 -teaspoons RED STAR active -dry yeast) and 1 1/2-pound -Welbilt/Dak machines (use 2 ts RED STAR active -dry yeast) MMMMM------------------------1 POUND LOAF----------------------------- 1/2 c Sour cream 1/8 c Water (for -Welbilt machine add 1 -tablespoon more water) 1 Egg 2 c All-purpose or -unbleached flour 1 ts Salt 1 1/2 tb Sugar 1/4 ts Baking soda 3/4 c (3 ounces) grated -sharp Cheddar cheese 2 tb Seeded and -chopped fresh jalape¤o -pepper (about 3 peppers) -or canned diced jalape¤o -peppers 1 1/2 ts RED STAR -active dry yeast for all -machines Wow ... hot stuff!! Serve this coarsely textured, very spicy bread at your next cocktail party and watch it disappear. It's great with a glass of wine or a cold beer, but its perfect partner is a frosty margarita! Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Note: One of Linda's favorites. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Date: 16 Mar 94 Happy Cooking! Spunky :) From: SPUNKY #108 @11110 MMMMM