---------- Recipe via Meal-Master (tm) v7.06

      Title: Roast Chicken with Chinese Basting Sauce
 Categories: Poultry
   Servings:  4

      1    Broiler-fryer chicken 3lbs
           Marinade:
    1/3 c  Soy sauce
      2 tb Honey
      2 tb Cider vinegar
      1    Clove garlic, peeled
      1 sl 1/4-inch thick fresh ginger
           Parsley for garnish
           Mandarin oranges for garnish

  Wash chicken, pat dry.

  Combine the soy sauce, honey, vinegar, garlic, and giner in blender
  container.  Puree until blended to make marinade.

  With fingers, make "tunnels" between skin and flesh of chicken over teh
  breast and reaching into the thigh.

  Place chicken into a deep bowl.  pour marinade into the "tunnels."

  Marinate at room temperature for 2 hours or refrigerated for 4 hours or
  longer.

  Remove chicken from marinade.  Place on rack in roasting pan.

  Roast at 350degreesF for 50-60 minutes or until juices run clear and leg
  wiggles easily.  Baste while roasting with the marinade to keep the
  chicken moist.

  Remove from pan.  Garnish with parsley and mandarin oranges, if used.

  Tips:  Chicken cooked this way is excellent for a picnic lunch.  Chill
  after roasting.  Cut into serving portions either at home before packing
  into picnic lunch, or bring a knife and cut it at the picnic site.

  Good served with:  Hot rice and vegetables.
From: THE WHO #1 @178
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