MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Savory Calzones
 Categories: Breads, Machine, Italian
      Yield: 6 calzones

      1 c  Water
      1 tb Olive or vegetable oil
  2 1/2 c  Gold Medal Better for Bread
           Flour
      1 ts Sugar
      1 ts Salt
  2 1/4 ts Fleischmann's Bread Machine
           Yeast
           Savory Filling (below)
      1    Egg, slightly beaten

  1. Measure carefully, placing all ingredients except Savory Filling
  and egg in bread machine pan in order recommended by the manufacturer.
  2. Select Dough/Manual cycle.
  3. Heat oven to 375F. Grease cookie sheet. Divide dough into 6 equal
  pieces. Rol each piece into 7-inch circle on lightly floured surface
  with floured rolling pin. Add Savory Filling.
  4. Fold dough over filling; fold edge up and pinch secuely to seal.
  Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until
  golden brown.

  SAVORY FILLING:
  6 sun-dried tomato halves (not oil-packed)
  6 tb pesto
  1 1/2 c shredded mozzarella or provolone cheese (6 oz.)
  4 oz. Canadian-style bacon or ham, cut into thin strips (about 1 cup)
  1 c sliced mushrooms (3 oz.)
  Freshly ground pepper
  Soak tomatoes in 1 cup very hot water about 10 minutes or until
  softened; drain and finely chop. Spread 1 tablespoon pesto on each
  circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and
  tomatoes on half of each circle to within 1 inch of edge. Sprinkle
  with pepper.

  Per Calzone: Calories 460; Protein 21g; Carbohydrate 49g; Fat 20g;
  Cholesterol 60mg; Sodium 850mg
  *From the Gold Medal Four Bread Machine Recipes cookbook*

                         Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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