---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Southern Style Cordon Blue
 Categories: Chicken, Pork
      Yield: 4 servings

      6 ea Boneless chicken breasts,
           -skinned
      6 ea Rectangular slices Swiss
           -cheese
      6 ea Slices thinly sliced ham or
           -Canadian bacon
      1 ea Envelope Lipton Cup-A-Soup
           -Mix, Cream Of Chicken
      1 ea Can cream of mushroom soup
    1/2 c  Milk
    1/2 c  Sour cream
      1 tb Dried minced onion or 1/4
           -cup fresh minced onion

  Preheat oven to 225 degrees (yes 225).  Place each chicken breast between
  2 sheets of plastic wrap.  Pound each chicken breast with a meat mallet or
  other heavy object to flatten and tenderize it.  On each chicken breast,
  place 1 slice of cheese and 1 slice of ham.  Roll up each chicken
  breast, jelly-roll fashion, and secure end with a toothpick.  Mix soups,
  sour cream and milk.  Pour over chicken breasts.  Cover and bake for 2
  hours.  Uncover and bake for 30 minutes longer until the sauce thickens.
From: KOUNTRY COOK #1 @1912232
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