---------- Recipe via Meal-Master (tm) v8.00

      Title: O'manion Potted Elk Roast
 Categories: Roasts, Wild game
      Yield: 6 servings

      1    3- to 4-pound elk rump            1/4    Green pepper, seeded and
           -roast                                   -cut into cubes
      3 tb Butter                              1 pk Onion soup mix
    1/4 lb Potatoes, peeled and cut                 -Salt and pepper to taste
           -into chunks                      1/4 c  Red wine
    1/4 lb Carrots, peeled and cut           1/4 c  Water
           -into chunks                        2 tb Flour
    1/4 lb Onions, peeled and sliced

  Trim off fat and silver skin from meat.  Melt butter in heavy skillet over
  medium heat.  Brown meat on four sides.  Remove meat from skillet and place
  in a large crock pot.  Add remaining ingredients, except flour.  Cook on
  low for 8 hours or until meat falls apart with a fork.

  Remove meat and vegetables to serving platter.  Keep warm.  Blend flour
  into 1 cup broth. Place in saucepan with remaining broth and bring to boil.
  Cook, stirring constantly, for 2-3 minutes, or until thick.  Serve with
  sliced meat and vegetables. Serves 4-6.

  From: Z Pegasus #2 @1219000 1         Date: 03-18-94

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