---------- Recipe via Meal-Master (tm) v8.00

      Title: Cajun Roasted Wild Hog
 Categories: Wild game, Main dish, Cajun
      Yield: 1 servings

      1    Wild hog ( hindquarters)            1 ts Thyme
      1 c  Onions, chopped fine                2 ts Sweet paprika
      1 c  Green peppers chopped fine          2 ts Black pepper
      1 c  Celery, chopped fine                1 ts White pepper
      1 tb Garlic flakes                       1 ts Red pepper
      1 ts Dry mustard                         2 ts Salt

  in a bowl combine seasonings; set aside. Rub the hog quarters thoroughly
  with 1/4 seasoning mix. Place the hog in a large roasting pan with a rack.
  Braise under a very hot broiler until brown. Remove from heat & set aside;
  retain drippings. In a large saucepan add the drippings. combine the
  remaining ingredients and add to the drippings saute at 450 degrees for 5
  minutes. Remove from heat and set aside. Make numerous small slits in the
  hindquarters and place in baking pan. pour sauce over the leg and bake at
  350 degrees, turning twice and basting frequently,until leg reaches your
  desired doneness.

  I found this recipe in a CAJUN GOURMET book.

  BUD WALL
  :-}
  From: Mr Lucky #107 @1504013 1        Date: 04-14-94

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