---------- Recipe via Meal-Master (tm) v8.00

      Title: Elk Steak Fingers
 Categories: Wild game, Child meals
      Yield: 1 servings

      1    -2 lbs, elk meat cut                1 ts Black pepper
           -into 1/2 to 1 inch thick           1 ts Onion powder (optional)
           -strips                                  -oil or shortening to fry
      1    -2 c. flour                              -in
      1    -2 t. salt

  My favorite meat is elk.  My mom made these steak fingers, and they were
  good hot or cold. adjust seasoning to taste. mix dry ingredients on a plate
  or in a wide bowl. heat oil until it sizzles when a drop of water hits the
  surface.  roll meat strips in the flour mixture, and fry in hot oil. cook
  until brown and crispy on the outside. drin on paper towl. serve hot with a
  full course meal, or cold as after school snacks.

  hope your kids like them as much as we did! (also works with beef, and
  moose, or the tender cuts of venison.)

  ferret

  From: Ferret #5 @15901 3              Date: 04-01-26

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