MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Wild Rice Soft Breadsticks or Bread
 Categories: Machine, Breads
      Yield: 15 breadstick

  1 1/8 c  ;lukewarm water
  1 1/2 tb Oil
  1 1/2 tb Molasses
  2 1/2 c  Flour, bread
    3/4 c  Flour, whole wheat
    3/4 c  Rice, wild or brown;cooked
  1 1/2 ts Fennel seed; optional
  1 1/2 ts Salt
  1 1/2 ts Yeast, rapid-rise

  Breadsticks: Put ingredients into bread machine in order suggested by
  your bread machine manufacturer. Select dough cycle. Grease a large
  cookie sheet. When dough is finished, remove from pan and place on a
  lightly floured surface.  After pressing any air out of dough, divide
  it into 15 equal pieces.  Roll each piece of dough into a 9-inch
  rope. Place ropes on cookie sheet and brush with oil. Cover and let
  rise in a warm area for 5-15 minutes.  They just need to rise
  slightly. Brush breadsticks with a beaten egg if desired. Bake 15-20
  minutes in a 375F oven for 15-20 minutes or until golden brown.
  Remove from cookie sheet and place on wire racks.

  Bread: Place all ingredients in bread pan as with the breadsticks and
  select regular bake cycle.

  Note: If you have a bread machine that does not make a large loaf of
  bread, set the servings to 10 and you'll get the correct amount of
  ingredients.

  per breadstick: 130Cal, 2gFat, 25gCarb, 240mgNa, 0mgChol

  from: Deseret News, 2/21/95 posted by Jeanne Geake

                          Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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