---------- Recipe via Meal-Master (tm) v7.06

      Title: Yorkshire Chicken
 Categories: Poultry
   Servings:  4

      1    Frying chicken, 3-3-1/2 lbs,      1/4 ts Pepper
           Cut up                            1/2 c  Butter or margarine divided

  1 1/3 c  All-purpose flour, divided          1 ts Baking powder
      2 ts Salt, divided                       3    Eggs
      1 ts Poultry seasoning               1 1/2 c  Milk

  Mix 1/3 c flour, 1 tsp. salt, the poultry seasoning and pepper.

  Coat chicken pieces with the mixture.

  Brown all sides in 1/4 cup butter in large skillet.

  Arrange chicken in a 13-by-9-inch baking pan.

  Bake at 350F for 30 minutes

  Remove chicken.  If desired, make gravy in pan, using drippings.  Pour off
  into saucepan and keep warm.

  Put chicken back in pan.

  With electric mixer, beat together remaining flour, salt, baking powder,
  eggs, and milk. Add remaining butter, melted.  Beat until smooth.

  Pour over chicken.  Bake at 350F for another 45 minutes.  Serve with the
  gravy, if used.

  Good served with: Green peas or broccoli and tomato salad.
From: THE WHO #1 @178
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