---------- Recipe via Meal-Master (tm) v8.00

      Title: MARGARITA
 Categories: Beverages, Alcohol
      Yield: 1 servings

  1 1/2 oz Tequila
    1/2 oz Triple Sec
    1/2 oz Lime Juice, unsweetened

  Begin by wetting the rim of the cocktail glass with a fresh lime or lime
  juice.  The easiest way is to invert the glass and dip it into lime juice.
  Next, while the rim is still wet, dip it into a plate of salt so that the
  glass is rimmed with salt.  Put the Tequila, Triple Sec, and unsweetened
  lime juice into a blender.  Mix.  Add ice and pour into a cocktail glass.
  If you want the drink straight up, merely strain from blender.  (This
  recipe can also be done with a sweet-sour premix in place of the lime
  juice.  Cointreau can be used in place of Triple Sec.  In place of the
  unsweetened lime juice, you can also use Rose's lime juice.) Garnish with
  a slice of lime.

  To make a STRAWBERRY MARGARITA, add two fresh or frozen strawberries and
  1/2 oz. of strawberry liqueur.

  To make a SUPER MARGARITA, use 1 1/2 oz.  tequila, 1 1/2 oz. Cointreau,
  and 1/2 oz. fresh lime juice and follow the other directions above in
  making.

  To make a BANANA MARGARITA, add 1/2 of a ripe banana and 1/2 oz. of banana
  liqueur to the above recipe.

  Harvey Collins' DRINK GUIDE.

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