---------- Recipe via Meal-Master (tm) v8.02

      Title: Baked Potato bread
 Categories: Brdmachine, Breads, Electricbrd, Vegetables
      Yield: 1 loaf

---------------------------------LARGE LOAF---------------------------------
    3/4 c  Water
      3 c  White bread flour
  1 1/2 tb Dry milk
  1 1/2 tb Sugar
  1 1/2 ts Salt
    1/2 c  Sour cream
  2 1/2 tb Potato flakes
      3 tb Bacon bits
      3 tb Chives
      3 ts Yeast (active dry)

--------------------------------REGULAR LOAF--------------------------------
    1/2 c  Water
      2 c  White bread flour
      1 tb Dry milk
      1 tb Sugar
      1 ts Salt
    1/4 c  Sour cream
  1 1/2 tb Potato flakes
  1 1/2 tb Bacon bits
  1 1/2 tb Chives
      2 ts Yeast (active dry)

  If you are a meat and potatoes kind of person, this is the bread for you.
  Just add butter, and you have a potato loaf with all the trimmings! The
  velvety texture and rich flavor make this bread a wonderful companion to
  roasts, and a natural for meatloaf sandwiches. Served warm, it turns a
  bowl of vegetable beef soup into a memorable meal. Cheese may be added to
  the bread dough with other ingredients, if desired.

  Per serving:  160 calories; 13% protein;  4.79mg cholesterol; 72%
  carbohydrates;  285mg. sodium; 15% fat. (Based on 8 servings per regular
  loaf and 12 servings per large loaf).

  _Success Hints_

  o  This dough will be very dry. Resist the urge to add water.
  o  For best flavor, use real bacon bits.
  o  For a taste treat, top with our Jezebel Jam.
  o  This recipe can be baked with the regular or rapid bake cycles.

  Opal Luna Saturnyne #22 @10000
  from _Electric Bread_
  Innovative Cooking Enterprises
  ISBN 0-9629831-3-6
  pg 142

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---------- Recipe via Meal-Master (tm) v8.02

      Title: Jezebel Jam
 Categories: Condiments, Brdmachine
      Yield: 1 servings

    1/4 c  Prepared horseradish
     12 oz Jar peach-pineapple jam
     12 oz Jar apple jelly
      2 tb Dry mustard powder
      1 tb White pepper

  Mix well and store in refrigerator.

  Electric Bread
  Innovative Cooking Enterprises
  ISBN 0-9629831-3-6
  pg 142

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