MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: BLUEBERRY PEACH CRISP
 Categories: Desserts, Fruits
      Yield: 8 servings

MMMMM---------------------------FRUIT--------------------------------
      2 c  Blueberries
      2 lb Ripe peaches; pitted,
           - sliced
      3 tb Sugar
      2 ts Fresh lemon juice
    1/2 ts Ground ginger

MMMMM--------------------------TOPPING-------------------------------
    3/4 c  Packed light brown sugar
    1/2 c  Chopped pecans
    1/2 c  All-purpose flour
      1 ts Cinnamon
    1/2 ts Nutmeg
      4 tb Unsalted butter; chilled,
           - cut in 6 pieces

MMMMM--------------------------SERVING-------------------------------
           Ice cream for serving

   1.  Heat oven to 375 degrees.  Have ready an 8- to 9-inch oval or
  square baking dish.
   2.  For fruit, toss ingredients together and transfer to baking dish.
   3.  For topping, combine brown sugar, flour, cinnamon and nutmeg in a
  small bowl. Cut butter into mixture with a pastry blender or two
  knives until the butter is the size of small peas. Sprinkle over
  fruit mixture.
   4.  Bake until fruit is tender and topping is golden, 35 to 40
  minutes. Cool on wire rack. Serve warm with ice cream.

  This felicitous pairing of two summer fruits is adapted from "The New
  Texas Cuisine" by Stephan Pyles. He suggests serving it with homemade
  ginger ice cream, or vanilla, strawberry or blueberry. From the
  Chicago Tribune, 7/22/93.

  Shared on alt.creative-cook and alt.creative-cooking by Judi M.
  Phelps.

                          Happy Cooking! Spunky :)

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