---------- Recipe via Meal-Master (tm) v8.00

      Title: BUTTER-MARSHMALLOW EGGS
 Categories: Easter, Candies
      Yield: 6 servings

  1 1/2 c  Butter or margarine, softend
      6 c  Sifted confectioners sugar
      1 c  Peanut butter
  1 3/4 c  Marshmallow creme
      2 ts Vanilla
  1 3/4 lb Real milk chocolate

  Cream butter and 2 cups confectioners sugar in large bowl until light and
  fluffy.  Add peanut butter, marshmallow creme and vanilla, blend well.
  Gradually add remaining confectioners sugar; mix to consistency that can
  be easily handled; form into egg shapes and dip in melted chocolate; let
  sit until firm.

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