---------- Recipe via Meal-Master (tm) v8.00

      Title: Chicken or Turkey Casserole
 Categories: Poultry, Main dish, Londontowne
      Yield: 1 servings

      1 x  Cubed chicken or turkey             2 c  Pepperidge Farm Snd Stuffing
      1 pk String beans, french cut        2 1/2 tb Blanched slivered almonds
      1 cn Cream of mushroom soup            1/2 c  Milk
      2 tb Butter, melted

  Use as much sliced or cubed chicken or turkey as desired. Partially cook
  frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
  beans, and almonds in layers in greased, shallow casserole. Pour over all
  1-1/2 c gravy or 1 can condensed cream of mushroom soup blended with 1/2 c
  milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
  Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
  until hot and bubbly.

  Mrs. Bernard Mahon

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